Nicotinic Acid CAS 59-67-6 Purity >99.5% (HPLC) Factory

Nicotinic Acid (Niacin; Vitamin B3) (CAS: 59-67-6) is one of the 13 essential vitamins and belongs to the B group of vitamins.  At present, niacin is mainly used as a feed additive, which can be used as a feed additive to improve the utilization rate of feed protein, improve milk yield of dairy cows, and improve the yield and quality of fish and poultry meat. Chickens, ducks, cows, sheep. Niacin is also a widely used pharmaceutical intermediate. It can be used as raw material to synthesize a variety of drugs, such as niacin, Niacin inositol and so on. In addition, Niacin also plays an irreplaceable role in luminescent materials, DVES, electrolysis industry and other fields. Niacin is sometimes used to treat coronary artery disease (atherosclerosis). It can be used in medicine, feedstuff field. Nicotinic Acid used as an additive in food feed. Nicotinic Acid used to prevent pellagra and similar vitamin deficiencies, it also dilates blood vessels. Nicotinic Acid used as a biochemical reagent; Nutrient composition of tissue culture medium. Nicotinic Acid (Niacin; Vitamin B3) has a strong role in the surrounding blood vessels to expand, for the treatment of headache, migraine, tinnitus,vertigo inner ear disorders. It is vitamin drugs for anti-pellagra. It can also be used to expand blood drug and widely used as food and feed additives. As pharmaceutical intermediates it is used for the production of isoniazid, nicotinamide, Nicole brake and Hexanicit etc.. It is present in a small number of relatively stable food vitamins, even after cooking and storage will not be a huge loss and affect its effectiveness. It can promote digestive health, reduce gastrointestinal disorders; make the skin more healthy; prevention and mitigation of severe migraine; promote blood circulation, blood pressure; relieve diarrhea. Nicotinic Acid is combined with coenzyme of dehydrogenate enzyme with protein in bodies and participates in the process of material and energy metabolism.